Did You Know These Differences Between Dietitian and Nutritionist?

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Dietitian and nutritionist – These are the two professions that deal exclusively with nutrition, food, diets, and meal plans but they are not all the same. Many use the words dietician and nutritionist interchangeably, but there is a very thick line between these two. In case you wanted to avail help of a professional dietician or nutritionist we propose you keep on reading.

Though both professions require an individual to understand nutrition, diet planning, and food items, saying that they are the same is not justified. In fact, all dietitians can be called nutritionists, but not all nutritionists can be labeled as dietitians.

Let’s figure out the key differences between these two professions:

Definition

Before we dive into the major differences, it is necessary to define both professions and the work that is undertaken by the individuals involved in these professions.

  • Dietitian: A dietitian is tertiary qualified in dietetics. It means, he is well-versed with the insights of edibles and their nutrition quantity. He has pursued a degree course wherein he has learned about supervising and assessing professional practice in medical nutrition, public health nutrition, and management of food service.
  • Nutritionist: When it comes to a nutritionist, he usually is a scholar of any number of fields such as nutrition, public health, and food science. He strives to help the mass to achieve optimal health by imparting knowledge on health and food choices.

 Roles of Both Professions

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Since we have clearly defined both professions, their certifications, and degrees above, it’s time to throw some light on their roles.

  • Role of a Dietitian: A dietitian may work on many of the same profiles as nutritionists. For instance, public health, community nutrition, marketing of food industry and nutrition marketing, etc. Apart from working in public domain, he is also qualified to work in private hospitals, clinics, and even in the medical nutrition industry. A dietitian is certified to provide their expert nutrition suggestions and recommendations to people of all ages. He works independently or in sync with adoctor to help people get rid of their medical conditions such as:
  1. Food Allergies
  2. Obesity
  3. Diabetes
  4. Intestinal Diseases
  • Role of a Nutritionist: A nutritionisthas expertisein designing, coordinating, implementing as well as evaluating a number of health issues of people through nutrition and food items. A nutritionist could also be found working in other roles as well, such as:
  1. Nutrition Research
  2. Nutrition Consultants
  3. Nutrition Advisors
  4. Health Promotion Officers
  5. Food Technologist

Their Hunt for Living Differentiates as Well

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Many of us believe that because both dietitian and nutritionist extend their recommendations on food nutrition and healthcare issues, they can be found in a private clinic or working in a hospital. However, this is not the case.

In case of a nutritionist:

  • He may have a D. or M.Phil degree in food and nutrition and could be found working on some research in a lab.
  • Gymnastics, professional swimmers and athletics could be some of the clients of a nutritionist.
  • A nutritionist could also be seen monitoring the food safety and nutrition amount in the catering department of five-star hotels, recreational clubs, etc.

In case of a dietitian:

  • A dietitian can be found working on the profile of a research scientist in the food laboratory.
  • He is also considered for a position of dietitian at health care, medical institutes, school, thehealth department of the government, etc.
  • A dietitian with a post-graduate degree and flair for teaching can also be seen as anassistant professor, professor or lecturer at schools and colleges. The profile demands him to impart lessons on theimportance of healthy eating, nutritional diet, food nutrients and other technical learnings.

Nutritionist, Dietitian and the Thick Line of Difference between Them

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Branding both nutrition and dietitian as the same is not justified. This is so because the authorities consider a plenty of different levels of training, exercises, practical and certification before labeling an individual with the tag of either dietitian or nutritionist.  Their roles are different, and their responsibilities are diverse as well.

Now because you know the basic difference points between dietitian and nutritionist, make sure to book an appointment with the right professional and avail his expert advice on your food and nutrition concern. This may seem like a long shot, but they are capable of changing your lifestyle and improving your overall health with just a right diet. Do not underestimate the power of their knowledge and consult with one of them to know what works for you.

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Did you know that the dietitian and nutritionist professions are totally different? Have a look at what differentiates these two professions.

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